- #Chicken casserole with ritz crackers and cream cheese cracker#
- #Chicken casserole with ritz crackers and cream cheese skin#
Sprinkle cracker mixture on top of casserole bake 5 to 10 minutes longer or until crackers are golden brown and casserole is heated through (165☏ in center). Cover tightly with foil thaw completely in refrigerator, 24 to 48 hours. Remove plastic wrap from casserole place in baking dish. To bake: Spray 13x9-inch (3-quart) baking dish with cooking spray. Remove air seal and freeze up to three months. Spread the chicken mixture into a baking dish, top with crushed Ritz crackers and bake. Transfer frozen casserole to labeled 2-gallon resealable freezer plastic bag. Next simply combine the chicken, cottage cheese, cream cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Freeze unbaked casserole about 8 hours or until completely frozen. Spoon rice mixture into baking dish cover with another layer of plastic wrap. If you're looking for a low-carb, easy weeknight dinner, then this keto recipe is for you This low-carb keto chicken enchilada casserole is the perfect combination. Spread rice mixture in large shallow pan cool mixture completely, covered, 30 to 45 minutes in refrigerator. If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose assembled casserole.Sprinkle on top of casserole during last 5 minutes of baking.
Meanwhile, in large resealable food-storage plastic bag, mix crackers and 2 tablespoons melted butter, shaking to combine. I use low fat soups and cheese regular sour cream. Top with 1 cup shredded cheddar cheese and crushed Ritz crackers.
#Chicken casserole with ritz crackers and cream cheese skin#
Bake 25 to 30 minutes or until 165☏ in center. I put the cooked rice into the mixture and I GRILL chicken breasts (with the skin on) - just brush them with olive oil and discard the skin when cooked.